We spent the night before down the hill in the town of Montiers and enjoyed a delicious dinner at a tiny little french restaurant. It was a complete one-man show with the owner serving as the bartender, waiter, and even the chef! He didn't speak any English so it was quite entertaining trying to order. We had a delicious charcuterie with salami, pâté, prosciutto, pickles, fresh bread, etc. Next it was on to Fondue! It was very tasty, although it was literally just cheese and bread -- no apples or any other items to dip as well. Then homemade dessert! Definitely a fun dinner out.
The next day we drove up to our hotel in Méribel to check in and drop our stuff off before skiing. Since Dave told them it was our honeymoon, we were upgraded to the "penthouse"! It is the very top of the building and we overlook the ski hill. It's an apartment rental with a kitchen, living room, dining room, bedroom, and 2 bathrooms -- very cozy! There was a bottle of champagne, some chocolates, coffee mugs, and some other little trinket items to welcome us which was quite fun. The building is ski in/ski out which is an awesome change from walking through town!
Awesome welome gift! |
Hotel in Courchevel with massive chandeliers. |
Since we're in an apartment, we were finally able to make a home cooked meal instead of eating out. We made our own little charcuterie platter, and picked up some fresh sausages from the local butcher and made some pasta for dinner. It was so nice to sit, relax, and know we're in the same spot for a full week!
For the photo/video requirements, we completed the following checkpoints:
COURCHEVEL
1) Top of the Saulire cable car (the highest point between Courchevel and Meribel Valley)
2) La Cave Des Creux (Restaurant)
3) Courchevel Airport
LA TANIA
1) Bouc Blanc Chairlift
2) Le Bouc Blanc Restaurant
3) Top of the Dou Des Lanches chairlift
It was quite the day of back and forth skiing!
20 down, only 6 more to go!
No comments:
Post a Comment
Thanks for your comments! :)