Thai Shrimp and Quinoa! |
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Love this view! |
The weather was SO nice this weekend that we even grilled some tasty sausages on Sunday and sat out on our deck enjoying lunch and the sunshine! Bondi was a happy camper sunning herself on the deck.
I also completed my first FULL week of eating gluten free! After cooking in all week we decided to order a gluten free pizza from our favorite local spot. Unfortunately gluten free crust only comes in small or medium sizes and not a large pizza which was a bummer. They also charge an additional $3 to make it gluten free. I don't think we'll order pizza too often because of it, but the good news was that it turned out really delicious! I couldn't tell the difference other than the thinner crust so yay!
I also experimented with some gluten free baking and decided to tackle the classic Chocolate Chip Cookie. I figured that this cookie would be the true test to gluten free baking -- if I could make it taste as good as the original than I would be sold on giving up wheat flour.
Well I'm happy to report they were a big success! I'll be sharing my gluten free high altitude version tomorrow so check back! Hope everyone's week is off to a good start!
PS -- help one of my clients, Getaway Reno/Tahoe, by voting in this poll here.
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